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Food Preparation & Cooking NVQ2 (Professional Cookery)
Qualification Name:NVQ In Professional Cookery (Level 2)
Course Name:Food Preparation & Cooking NVQ2 (Professional Cookery)
Course Code:ADRC
Centre:Wembley Park
Applies to:International Students
Availability:Part Time Day (Wednesday 3pm - 9pm)
Part Time Evenings (Wednesday 3pm - 9pm)
Start Date:

Who is this course for?
This course is for you if you are wishing to pursue a level 2 programme to gain more skills & enhance employability whilst working in the catering industry.

What are the entry requirements?
You will have NVQ level 1 food preparation & cooking or equivalent or relevant industry experience.

After applying you will have an interview to determine which course is suitable for your needs and abilities.

  • Minimum English Level: Level 1

  • Minimum Maths Level: Entry 2

What qualification will I receive?
You will receive NVQ level 2 food preparation & cooking.

Where can it lead?
You can go on to study NVQ level 3 food & preparation or onto employment.

What will I study?
Subjects you will study include are the theory area associated with this subject as well as, meat, poultry, fish, soups, sauces, vegetables dishes, hot & cold desserts & team work skills.

How will I be taught?
You will attend a theory session each week with set home study work to complete. You will also have a practical session to gain the competency assessments required.

How will I be assessed?
You will be assessed by on-line secure tests & practical assessments throughout your course.

What support is available while I am on the course?
Students are supported by their tutor through the duration of the course. The College's extensive learning resources are available to all learners. There is substantial language support for students whose first language is not English.

What will it cost?

This course fee is charged annually

Full Time Overseas FeesUp to £1930*
UK Home FeesUp to £735*

Students aged between 16-18 will be charged a £20 resource fee, plus material courses if applicable.

On income-based benefit? You could study for only £30.

Cost & Availability - Please be aware that certain courses are not subject to concessions.

Additional Fees:

Some courses will incur an observation charge or charge for materials.

*Please note that fees are subject to change at any time. Please contact us on 020 82085050 for the latest information.

For Information on grants or student loans for certain courses please click here

The College reserves the right to vary any aspect of the details of this course and qualifications

Need help or advice? Call information and Guidance on 020 8208 5050 or email
Phone: 020 8208 5050 Text Phone: 020 8208 5163
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